DANIELLE LISLE

DANIELLE LISLE

ROMANCE WRITER

Clean Eating - My Almond Biscuits!

I know lots of people use their blogs as a platform for their confessions, and if that were the case for me, “Father, it has been several weeks since my last confession,” but hardly since my last sin. *cheeky grin* I however have been baking. Jealous much?

 

Today I thought I’d divert from the journal of an ‘erotic author’ and share with you one of my clean eating recipes.

 

My Clean Almond Biscuits.

 

Ingredients:

  • 1 ½ cups of almond meal
  • 2 drops of almond essence (optional)
  • ½ cup of Natvia (or your preferred sugar substitute)
  • 2 egg whites
  • ½ cup of almond flakes.
  •  

Directions:

  • Pre-heat oven to 180 degrees and line a baking tray with baking paper.
  • Place the almond meal onto the lined trays and spread out evenly. Place in pre-heated oven for about 1-2 mins until slightly golden. Remove then mix almond meal and repeat until all is lightly toasted. *This will create a nuttier taste in the end and I recommend you do not skip this process!
  • In a mixer, whisk the egg whites until frothy.
  • Add toasted almond meal, native, almond essence (if using) and ¾’s of the almond flakes to a bowl. Mix, then once well combined add egg whites. Mix to form a batter.
  • On the same tray you used to toast the almond meal, roll out small balls of the batter and press down lightly with a fork and sprinkle with remaining almonds.
  • Bake for 8-10mins or until golden brown. Leave for 5 mins before transferring to a cooling rack.
  •  

Enjoy!

 

Danielle

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